INTERPRETIVE SUMMARIES, NOVEMBER 2021 lun, 01/11/2021 - 00:00 Invited review: Stress resistance of Cronobacter spp. affecting control of its growth during food production. By Wang et al., page 11348. In this review, we summarized Cronobacter spp. isolated from a variety of sources, including dairy products. The environmental stress resistance of Cronobacter spp. and its influencing factors were analyzed. Stress resistance is the main reason for the presence of Cronobacter in food processing environments and final products. We reviewed the latest detection methods, introduced methods of inactivating Cronobacter spp.